- 1 bunch kale
- Olive oil spray
- 1 teaspoon sea salt
- Garlic powder
This is the kale I bought. It was organic but you can use any kind!
- Preheat an oven to 350 degrees F (175 degrees C).
- With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.
- Spray kale with olive oil and sprinkle with sea salt.
- Bake until the edges brown but are not burnt, 10 to 15 minutes.
I have been known to be the pickiest eater around and I LOVED these!!!! I can’t wait to have them again! They tasted like really thin potato chips!
If you try this recipe, let me know what you think!