Dark Chocolate Protein Peanut Butter Cups Recipe:
1 scoop chocolate protein powder
1 tbs unsweetened dark chocolate cocoa powder
2 packets of sweetner (Ideal or Truvia)
1 tbs all natural peanut butter
2/3 cups HOT water
Blend in a bowl, it will be pretty watery. Freeze for 1-1/2 hours.
This recipe …makes 7 or 8 mini peanut butter cups.
Be sure and use silicone muffin liners, otherwise they’ll stick to paper.
Top of with peanut butter right before eating. You want to let them sit out for a few minutes to thaw before eating.
Enjoy your clean version of Peanut Butter Cups!!!!!!
Thank you, Julie!!